Chingwo County Orange Pekoe black tea is grown in the Fujian Province of China and is made from Dalbalcha tea bushes, which are renown for their stout full flavoured origin distinct taste and wiry leaf appearance. In the cup this tea is reminiscent of a full-bodied red wine with a delicious hint of oak cask pungency.
Antioxidant Level = High, Caffeine Level = Medium
2 oz tin makes approximately 15-17 cups of tea