All Posts

“Tell me what you eat and I shall tell you what you are,” written by Jean Anthelme Brillat-Savarin in The Physiology of Taste  is one of...

"What are you getting out of this? Why do it?" I was taken aback by these questions the first time I heard them in response to this project. The second and third times I was a bit offended. Until asked, it never occurred to me that anyone would question why; it just made sense to me and seemed like a great idea with nothing but positive outcomes. Why wouldn't I do it? I had to admit, though, that I would have entertained the exact same questions if it were someone else doing

In today's fast-paced world, it's becoming increasingly important to support local farms and businesses that prioritize sustainability...